Buttermilk Buckwheat Pancakes
Buttermilk buckwheat pancakes are a legendary breakfast staple in our family’s home. For years, my father has lived by the...
The Woman Behind the Farm Curtain: Q&A with Mattie Jennings
Many of you know our mother of the farm, Mattie Jennings. For those who don’t, she’s one of the hardest...
Capturing A Moment’s Flavor
When we bottle a jar of honey, it captures a very specific moment and flavor in time that details what...
Chocolate Buckwheat Cake
We discovered this AMAZING soufflé-like, gluten-free cake featuring only buckwheat flour, in Bon Appétit‘s February 2021 Healthyish Issue. A friend,...
Partnering with Perkins’ Good Earth Farm – DeMotte, Indiana
Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that...
Sourdough Multigrain Bagels
Scrumptious sourdough multigrain, wholegrain bagels have a crispy outside and chewy interior that not only you’ll love, but the kids...
Baker’s Dozen Deal on Organic Flours
Just in time for Valentine’s Day, we are offering a sweet deal on ALL Firefly Fields organic, whole grain flours...
Honey-Chipotle Veggie Chili
Winter time in the north calls for nourishing, warming foods that comfort the belly and the soul. We love this...
Summer’s Glow (Honey) in the Snow
It’s a new month, and we’ve been writing a lot of words lately. To mix things up, how about some...
Buckwheat Sourdough Crackers with Adobo
We LOVE these crunchy yummies! AND, they are so easy, so tasty, and so fun to make. We’ve been going...
