Bee Butter is a royal treat – rich in vitamins, minerals, proteins, lipids and fatty acids, enzymes, carotenoids and bioflavonoids with powerful antibacterial, antifungal and antiviral properties that strengthen the capillaries, reduce inflammation, stimulate the immune system and lower cholesterol levels naturally.
Bees increase the nutritional value of flower pollen through a fermentation process that adds honey and bee secretions to the pollen to make bee bread. Through the fermentation process, nutrients are rendered more bio-available. Our raw, bee butter is fermented bee bread blended with unfiltered honey from the same hive hosted on 450 certified organic acres.
More about the honeybees that produced this product:
Their home is on 450 acres of certified organic land, 1/3 of which is dedicated to floral resources each year; our hives are healthy and are never treated with synthetic chemicals or pesticides; we work with locally adapted bee cultures and never move hives – they stay in one place year-round; we also practice gloveless beekeeping to ensure we are best able to sense and respond to the bees’ needs; and we harvest only what our bees can store beyond their own colony’s needs – following the ‘Golden Honey Rule.’
The path of this honey is hive-to-jar – bottled in one-of-a-kind hand-painted Weck glass jars – painted by our very own beekeeper who says, ‘It’s important to remember who made this nectar of the gods!’ 100% pure goodness. Delight!
NOTE: Only minimal amounts of bee bread are collected each year to preserve the hive. Make sure you get yours early! 100% pure goodness. Delight!
