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These are the BEST cookies that I’ve ever made! The soft red wheat makes them nice and fluffy, while the […]
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Many of you know our mother of the farm, Mattie Jennings. For those who don’t, she’s one of the hardest […]
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When we bottle a jar of honey, it captures a very specific moment and flavor in time that details what […]
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We discovered this AMAZING soufflé-like, gluten-free cake featuring only buckwheat flour, in Bon Appétit‘s February 2021 Healthyish Issue. A friend, […]
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Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that […]
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Scrumptious sourdough multigrain, wholegrain bagels have a crispy outside and chewy interior that not only you’ll love, but the kids […]
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Just in time for Valentine’s Day, we are offering a sweet deal on ALL Firefly Fields organic, whole grain flours […]
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Winter time in the north calls for nourishing, warming foods that comfort the belly and the soul. We love this […]
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It’s a new month, and we’ve been writing a lot of words lately. To mix things up, how about some […]
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Our guest blogger, Norah Ylang of Ferments by Norah, shared with us her tempeh recipe to have in our Kitchen. […]
