The Woman Behind the Farm Curtain: Q&A with Mattie Jennings
Many of you know our mother of the farm, Mattie Jennings. For those who don’t, she’s one of the hardest...
Partnering with Perkins’ Good Earth Farm – DeMotte, Indiana
Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that...
Baker’s Dozen Deal on Organic Flours
Just in time for Valentine’s Day, we are offering a sweet deal on ALL Firefly Fields organic, whole grain flours...
Summer’s Glow (Honey) in the Snow
It’s a new month, and we’ve been writing a lot of words lately. To mix things up, how about some...
22 Farm Highlights of 2020
For year’s like this one, trying to find the right introduction is difficult. Just seeing the year ‘2020’ is likely...
A Look Back at 2019!
(Originally published January 15, 2020)I love the start of a new year. It’s a time to reflect on things accomplished...
Why ‘Firefly Fields?’
Fireflies Flying in the Forest, Prachinburi province Thailand. As you glance across the summer night skies, you may see the...
Harvest 2020 Features Buckwheat, Spelt, Yellow Maize, and Soft Red Wheat
Certified organic spelt, buckwheat, yellow corn, and soft red wheat make up this year’s small grain harvest on the farm....
Freshly Milled Grains – ‘Don’t Call it a Comeback!’
Mattie and Archie Jennings (Ma and Pa) started etching out a farm life in Maple Grove Township, Michigan back in 1979. Diversifying farm commodities is one way to provide an insurance policy on...
Cake Dealer and Firefly Fields Partner for Hastings Farmer’s Market, August 1
When local pastry chef Stephanie Komondy’s best friend reached out to her ‘Hey, you’re crafty and artsy…wanna make my wedding...
