Midwest farmers, millers, and bakers, including Ben, attended a workshop on stone-milling at the Northern Crops Institute in Fargo, thanks to the Artisan Grain Collaborative (AGC). It was a humbling learning experience focusing on grain/flour quality and milling operations. The trip inspired the prospect of expanding Firefly Fields with new milling equipment and enhancing stone-ground flour products, emphasizing the importance of community within regional grain economies.
We are excited to introduce our new Organic Hard Red Spring Wheat product line. Available as raw berries or stone-milled flour in various quantities, it has received great feedback locally. The raw berries are versatile for milling or cooking, while the stone-milled flour retains all the natural components, adding a nutty flavor to your baking.
The 2023 Farmers Market Season brings big changes, with a trimmed schedule and new pickup options. Only one market per month is scheduled, but customers can now pick up orders at the farm, in Delton, and in select townships. While some markets are missed, flexible pickup and online orders aim to accommodate customers and the farm’s needs.
Get the BEST DEAL of the YEAR with 20% off all organic grains, beans, and fresh flours from Firefly Fields,...
CURRENT CONDITIONS ON THE FARM: 33 F | SNOWING!!Please, Stop Snowing! 🙂 Don’t get us wrong, we love the snow. BUT,...
Just in time for Valentine’s Day, we are offering a sweet deal on ALL Firefly Fields organic, whole grain flours...
