Firefly Celebrating 3 Years Online and 43 Years Farming
It’s November 9th, which means it’s our online Birthday! Today, Firefly Fields turns THREE. Three years since Virginia and Ben...
Honeycomb: Sweet to the Soul, Health to the Body
Farmer’s Markets on Saturdays are some of the best days for us. In fact, Ben and I usually refer to...
One Sweet September Honey Harvest
Heading into this spring season with over 40 honey pre-orders in queue, one thing was for sure, it was time...
How to Taste Honey – The Five S’s
Raw buckwheat honey has a bold and blissful signature of dark cherries, malty beer, cardamom, and ….wet leather? Clover honey...
Pre-order 2021 Honey by April 30th – The Firefly Honey Buyers Club
On November 22, 2020 Firefly Fields SOLD OUT of honey! It is true, and kind of ironic. You see, it was the perfect order. We had just 5...
A Farmer and A Doer in His Own Words: Q&A with Archie Jennings
Archie. Let’s face it, if you’ve ever met my father, Archie Jennings, it was probably an experience. He’s unforgettable in...
Classic and Cinnamon Spicy Clover Honey
Clover honey is ‘as American as apple pie,’ and strangely enough ‘apple pie’ is just one of its characteristic notes!...
Treat Yo Self: A Taste of Real Honey
For my 30-somethingth birthday (right before the ‘VID’ sent us all into lockdown), I treated myself to a full immersion...
Capturing A Moment’s Flavor
When we bottle a jar of honey, it captures a very specific moment and flavor in time that details what...
Partnering with Perkins’ Good Earth Farm – DeMotte, Indiana
Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that...
