Partnering with Perkins’ Good Earth Farm – DeMotte, Indiana
Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that...
Fermenting Your Own Tempeh at Home with Norah
Welcoming Ferments by Norah to Our BlogWe are so thrilled to feature a guest blog written by Ferments by Norah’s...
Designing Our Lives in 2021
Visualizing Our Lives Through symbols, art, and our minds, people can imagine and create the world we want to be in....
22 Farm Highlights of 2020
For year’s like this one, trying to find the right introduction is difficult. Just seeing the year ‘2020’ is likely...
A Look Back at 2019!
(Originally published January 15, 2020)I love the start of a new year. It’s a time to reflect on things accomplished...
Why ‘Firefly Fields?’
Fireflies Flying in the Forest, Prachinburi province Thailand. As you glance across the summer night skies, you may see the...
Freshly Milled Grains – ‘Don’t Call it a Comeback!’
Mattie and Archie Jennings (Ma and Pa) started etching out a farm life in Maple Grove Township, Michigan back in 1979. Diversifying farm commodities is one way to provide an insurance policy on...
Firefly Fields’ Honey Label Featured in American Bee Journal (May 2020)
Without doubt, the months of May and June contain the most hectic days on the farm. From field preparations (e.g....
Bee Day 2020: Keeping the Keeper
Around late January as the Bees of Forever Summer are trucked to California’s Central Valley to pollinate miles and miles...
‘Terr-WHAT?!’ Terroir (té·rwar): A Taste of Place
When it comes to food and drink, taste and flavor are two things that are always on my mind. Yes,...
