Midwest farmers, millers, and bakers, including Ben, attended a workshop on stone-milling at the Northern Crops Institute in Fargo, thanks to the Artisan Grain Collaborative (AGC). It was a humbling learning experience focusing on grain/flour quality and milling operations. The trip inspired the prospect of expanding Firefly Fields with new milling equipment and enhancing stone-ground flour products, emphasizing the importance of community within regional grain economies.
Ben and Virginia reflect on two years of farm adventures and growth, from renovating the farmhouse to expanding the apiary and cultivating new crops. Their staycation provided a much-needed break before diving into 2024 with a clearer vision. Balancing challenges and success, they look forward to what the new year holds with hope and excitement.
The post discusses different types of chefs – the Savory Chef, Pastry Chef, and Food Blogger, each with unique approaches to cooking. It argues for a more liberal approach to cooking with trust in one’s instincts. It also touches on personal experiences with soybeans and invites readers to ponder their experiences in the kitchen.
Firefly Fields has embarked on a fulfilling five-year journey with organic soybeans, celebrating their versatility and nutritional benefits. From cultivating friendships with like-minded individuals like Norah, the “Tempeh Temptress,” to discovering the rich history and culinary traditions of soybeans, the team eagerly anticipates further exploration and experimentation with soy-based dishes in 2024.
The writer describes a lifelong connection to big, strong trees, particularly a remarkable mulberry tree on their farm. Despite growing over concrete, the tree thrives, drawing sustenance from the atmosphere. The author feels drawn to the tree, finding stillness and introspection in its presence, which inspires a sense of internal peace and reflection.
Hello Everyone! Here I am. This is me, one of the people behind the Firefly Fields’ Dream. My name is Virginia, and...
Without doubt, the months of May and June contain the most hectic days on the farm. From field preparations (e.g....
When it takes you nearly 20 hours to arrive at your ‘final’ destination halfway around the world, there is a...
Finally, we landed in India through Delhi’s Indira Gandhi International Airport – one of the busiest airports in the world....
The PromptIt happened over lunch right around Christmas time, when our friend and mentor said ‘You should go. You should...
