Our certified organic buckwheat is near and dear to the farm, having a rich history that we can trace back to the West Virginia roots of the Jennings Family. The traditions carry on to this day, be it buckwheat cakes in the morning or a delicious slice of warm quick bread in the evening. Despite its name, buckwheat is not related to wheat and is gluten free. Buckwheat is popular in health food circles due to its high mineral and antioxidant content.

A versatile pseudocereal with many benefits that may include improved blood sugar control. Naturally, Gluten Free. Delight!

*Store fresh ground flour in the freezer to retain full nutrition and flavor.

**Processed in a facility containing wheat.