100% certified organic hard red spring wheat berries and whole wheat flour provide you with the maximum fiber, protein, essential oils, B vitamins, and other nutrients.
The hard red spring wheat berries have a sweet, nutty, and earthy flavor that can be stone ground as an all-purpose type flour great for adding to sourdough starters, breads, pizzas crusts and flatbreads, bagels, biscuits, and bread rolls.
