Our certified organic hard red spring wheat is one of the first crops that gets planted in the spring. Compared to its cousin, soft red winter wheat, this wheat is considerably higher in protein.  This whole flour is stone ground, retaining all of the bran, germ, and endosperm from the original kernel. It is a wonderful addition to sourdough starters or use it in your favorite bread, pizza crust, bagel, biscuits, or bread roll recipes. Also, our hard red spring wheat is full of delicious, nutty flavor that adds another dimension to your baking recipes. As with all whole grain foods, this flour should be stored in the refrigerator or frozen between uses to maintain freshness. Each bag of flour comes fresh and ready for all of your baking adventures!