This 100% soft red whole wheat flour is stone ground and comes from our soft red winter wheat grown on the farm. Similar to pastry flour, this flour is lower in protein content than traditional bread flours, but by retaining all of the bran, germ, and endosperm from the original kernel we are able to keep all of the delicious flavor and nutritional content you come to expect from whole wheat. You will absolutely love incorporating this flour in to all of your baking. Our organic whole wheat flour is a star in cookies, muffins, pancakes, biscuits, rolls, crusts, and flat breads. It can also be a great addition to sourdough starters and bread recipes. As with all whole grain foods, this flour should be stored in the refrigerator or freeze between uses to maintain freshness. Each bag of flour comes fresh and ready for all of your baking adventures!