Yellow Maize, also known as yellow corn, may have older roots connected to people than any of the other grains we grew this year. It’s believed the ancient peoples of Mexico used this first approximately 10,000 years ago! Corn is a healthy treat for us all and staple food to many people all over the world because it’s an excellent source of fiber and protein, while being also lower in fat and salt. Did you know a single ear of corn can contain up to 400 kernels? Freshly harvested and milled yellow corn offers flavors of almond and sugar. You’ll love our freshly ground corn flour in polenta, tortillas, cornbread, and as an add on to your morning griddle cakes. Fresh yellow corn flour cannot be beat! As with all whole grain foods, this flour should be stored in the refrigerator or freezer between uses to maintain freshness. Each bag of cornmeal comes fresh and ready for all of your baking adventures!