We are excited to introduce our new Organic Hard Red Spring Wheat product line. Available as raw berries or stone-milled flour in various quantities, it has received great feedback locally. The raw berries are versatile for milling or cooking, while the stone-milled flour retains all the natural components, adding a nutty flavor to your baking.
The content discusses the unique qualities of stone-milled whole flours, offering insights and tips for baking with whole grain flours. The author emphasizes the importance of purpose, gradual experimentation, flexibility, education, and enjoying the process. They invite readers to explore their stone-milled flours for nutritious and flavorful baking experiences.
If you’re interested in tasting chewy, ‘melt in your mouth’ sunshine in cookie form, this recipe is for you! Honey...
These are the BEST cookies that I’ve ever made! The soft red wheat makes them nice and fluffy, while the...
Firefly’s organic yellow cornmeal shines bright in this deep dish cornbread recipe that adds a little something extra with the...
This crunchy delight comes to us from Ben’s sister, Mary. She provided us a DISCLAIMER: ‘Nothing about this recipe is...
If you’re interested in tasting sunshine in cookie form, this recipe is for you! Honey AND Dandelions? YES, PLEASE! We...
We found this rich decadent, gluten-free dessert (packed with fiber-filled black beans), to be a healthier, yummier option for regular...
This delicious cookie recipe comes to you from The Painted Gypsy, Kate Williams, who whipped these up for you from scratch in...
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