Firefly Fields is an organic, family-run farm in southwestern Michigan that emphasizes community, sustainable farming, and environmental stewardship. The farm values family, resilient agrarian practices, a harmonious ecosystem, and the joy of food. Inviting visitors to join their journey, they foster a sense of belonging and celebrate life and nature together.
The post discusses different types of chefs – the Savory Chef, Pastry Chef, and Food Blogger, each with unique approaches to cooking. It argues for a more liberal approach to cooking with trust in one’s instincts. It also touches on personal experiences with soybeans and invites readers to ponder their experiences in the kitchen.
CURRENT CONDITIONS ON THE FARM: 33 F | SNOWING!!Please, Stop Snowing! 🙂 Don’t get us wrong, we love the snow. BUT,...
When we bottle a jar of honey, it captures a very specific moment and flavor in time that details what...
It’s a new month, and we’ve been writing a lot of words lately. To mix things up, how about some...
First off, if you’re looking for my mom’s pear pie recipe, please, see the YouTube video at the end of...
Certified organic spelt, buckwheat, yellow corn, and soft red wheat make up this year’s small grain harvest on the farm....
Mattie and Archie Jennings (Ma and Pa) started etching out a farm life in Maple Grove Township, Michigan back in 1979. Diversifying farm commodities is one way to provide an insurance policy on...
It was January of 1979, almost exactly 40 years ago to the day that our parents Archie (“Archman”) & Mattie...
As we kick back and exhale this marvelous and miraculous year of 2018, and reflect on yet another period of...
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