Wholegrain Honey Dandelion Cookies
If you’re interested in tasting chewy, ‘melt in your mouth’ sunshine in cookie form, this recipe is for you! Honey...
Pre-order 2021 Honey by April 30th – The Firefly Honey Buyers Club
On November 22, 2020 Firefly Fields SOLD OUT of honey! It is true, and kind of ironic. You see, it was the perfect order. We had just 5...
Norah’s Tempeh
Our guest blogger, Norah Ylang of Ferments by Norah, shared with us her tempeh recipe to have in our Kitchen....
Fermenting Your Own Tempeh at Home with Norah
Welcoming Ferments by Norah to Our BlogWe are so thrilled to feature a guest blog written by Ferments by Norah’s...
Deep Dish Sourdough Cornbread
Firefly’s organic yellow cornmeal shines bright in this deep dish cornbread recipe that adds a little something extra with the...
Instant Pot Black Beans – SO GOOD!
WE DID IT! I did it! We finally made the plunge and bought an Instant Pot (fancy pressure cooker), and...
A Look Back at 2019!
(Originally published January 15, 2020)I love the start of a new year. It’s a time to reflect on things accomplished...
Mama’s Spelt Cereal
Back in the day, my mom would pour out food samples directly into peoples’ hands as friends stopped by the...
Freshly Milled Grains – ‘Don’t Call it a Comeback!’
Mattie and Archie Jennings (Ma and Pa) started etching out a farm life in Maple Grove Township, Michigan back in 1979. Diversifying farm commodities is one way to provide an insurance policy on...
Pistachio Cake with Honey Buttercream
Cake Dealer, Stephanie Komondy has contributed another great recipe to the Firefly Kitchen this week with this fantastic collaboration of...
