This recipe provides an easy approach to making soft and flexible cornmeal-based tortillas. Using cornmeal, spelt or wheat flour, butter, water, and salt, the dough is mixed, rested for an hour, and then shaped into balls. Tortillas are rolled thin, cooked in a skillet for 1 minute per side, and kept moist. Enjoy them with beans, veggies, and salsa.
The post raves about homemade pizza, highlighting the pleasure and cost-effectiveness of making it at home. A simple wholegrain pizza crust recipe with optional toppings is shared, along with tips for a heartburn-friendly version. The recipe includes yeast, water, honey, flour, olive oil, and salt. Various flour options are suggested.
Raw buckwheat honey has a bold and blissful signature of dark cherries, malty beer, cardamom, and ….wet leather? Clover honey...
Clover honey is ‘as American as apple pie,’ and strangely enough ‘apple pie’ is just one of its characteristic notes!...
Buttermilk buckwheat pancakes are a legendary breakfast staple in our family’s home. For years, my father has lived by the...
Just in time for Valentine’s Day, we are offering a sweet deal on ALL Firefly Fields organic, whole grain flours...
WE DID IT! I did it! We finally made the plunge and bought an Instant Pot (fancy pressure cooker), and...
Back in the day, my mom would pour out food samples directly into peoples’ hands as friends stopped by the...
I am a firm believer that whole wheat flour is meant for cookies and cookies are meant for whole wheat...
This is a super easy recipe that makes about 12 whole wheat honey grahams. It’s a great recipe to do...
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