We are excited to introduce our new Organic Hard Red Spring Wheat product line. Available as raw berries or stone-milled flour in various quantities, it has received great feedback locally. The raw berries are versatile for milling or cooking, while the stone-milled flour retains all the natural components, adding a nutty flavor to your baking.
The content discusses the unique qualities of stone-milled whole flours, offering insights and tips for baking with whole grain flours. The author emphasizes the importance of purpose, gradual experimentation, flexibility, education, and enjoying the process. They invite readers to explore their stone-milled flours for nutritious and flavorful baking experiences.
‘Oops, We Did It Again!’ On January 15, 2022 Firefly Fields SOLD OUT of honey – for the second year in...
CURRENT CONDITIONS ON THE FARM: 33 F | SNOWING!!Please, Stop Snowing! 🙂 Don’t get us wrong, we love the snow. BUT,...
On November 22, 2020 Firefly Fields SOLD OUT of honey! It is true, and kind of ironic. You see, it was the perfect order. We had just 5...
WE DID IT! I did it! We finally made the plunge and bought an Instant Pot (fancy pressure cooker), and...
I am a firm believer that whole wheat flour is meant for cookies and cookies are meant for whole wheat...
Dark cherries, cola, chocolate, earthy, molasses, all are words to describe the complex flavor profile of buckwheat honey. In our...
Since the time I can remember, my mother’s spring salad mixes with baby greens cut straight out of her ‘hotbed’...
This crunchy delight comes to us from Ben’s sister, Mary. She provided us a DISCLAIMER: ‘Nothing about this recipe is...
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