Treat Yo Self: A Taste of Real Honey
For my 30-somethingth birthday (right before the ‘VID’ sent us all into lockdown), I treated myself to a full immersion...
For my 30-somethingth birthday (right before the ‘VID’ sent us all into lockdown), I treated myself to a full immersion...
When we bottle a jar of honey, it captures a very specific moment and flavor in time that details what...
We discovered this AMAZING soufflé-like, gluten-free cake featuring only buckwheat flour, in Bon Appétit‘s February 2021 Healthyish Issue. A friend,...
Winter time in the north calls for nourishing, warming foods that comfort the belly and the soul. We love this...
It’s a new month, and we’ve been writing a lot of words lately. To mix things up, how about some...
Cake Dealer, Stephanie Komondy has contributed another great recipe to the Firefly Kitchen this week with this fantastic collaboration of...
When local pastry chef Stephanie Komondy’s best friend reached out to her ‘Hey, you’re crafty and artsy…wanna make my wedding...
When life hands you lemons,… add honey and gin to make yourself a cocktail! This cocktail is a throwback to...
Dark cherries, cola, chocolate, earthy, molasses, all are words to describe the complex flavor profile of buckwheat honey. In our...
Without doubt, the months of May and June contain the most hectic days on the farm. From field preparations (e.g....