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Tofu Is Still Terrific!

Tofu Is Still Terrific!

Jan 30, 2024

Firefly updated post from the original March 15, 2019 publication. Ben, the meat eater, shares what was then a newfound appreciation for tofu’s flavor and versatility that led to sharing a homemade tofu recipe using organic soybeans from our farm. The recipe involves simmering soymilk, adding nigari flakes solution, and pressing curds in a mold for desired firmness. The resulting 6x5x2 inch tofu block can be enjoyed in numerous recipes and lasts a week when stored in water in the fridge. Follow us for more tofu recipes soon.

Japanese Soybean Dishes & Art by Ayano Matsumae

Japanese Soybean Dishes & Art by Ayano Matsumae

Jan 3, 2024

Ayano Matsumae, a native of Tokushima, Japan, shares her homemade Japanese soybean dishes, featuring traditional recipes like ‘Zouni’ miso soup and vegan simmered soybeans. Living in the US, she inspires others with her culinary skills and photography. Her creations include Gomoku-mame, Chirashi-zushi, and vegan simmered soybeans with hijiki seaweed. Explore her slow-process photographic artworks at ayanophoto.com. For recipe sharing, contact Virginia at virginia@firefly-fields.com.

The Soybean Chronicles: From Tofu Triumphs to Miso Magic – A Culinary Journey

The Soybean Chronicles: From Tofu Triumphs to Miso Magic – A Culinary Journey

Dec 29, 2023

Firefly Fields has embarked on a fulfilling five-year journey with organic soybeans, celebrating their versatility and nutritional benefits. From cultivating friendships with like-minded individuals like Norah, the “Tempeh Temptress,” to discovering the rich history and culinary traditions of soybeans, the team eagerly anticipates further exploration and experimentation with soy-based dishes in 2024.

General Tso’s Tofu

General Tso’s Tofu

Apr 12, 2019

Back in March we featured a nice tofu recipe that was part of a soybean-focused series that we were running....

Unohana

Unohana

Mar 7, 2019

As we roll along in our soybean cooking adventures this week, we are highlighting a traditional Japanese dish that makes...

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