Kitchen – Page 4 – Firefly Fields

Mar 7, 2019

As we roll along in our soybean cooking adventures this week, we are highlighting a traditional Japanese dish that makes...

Mar 2, 2019

Last week we posted some info on how to make your own organic soymilk from our soybeans . But as...

Jan 11, 2019

This old German recipe comes to us from Janette Ansorge, aka the cattle wrangler, second born, and homesteader of the...

Jan 4, 2019

Mmmmmm…. How WE LOVE us some warm, savory, delicious, nourishing soup, especially during these long, dark days of winter where...

Dec 30, 2018

These roasted organic soybeans are a delicious, healthy snack that fit any situation from weekend gamedays to weeknight brain food. ...

Dec 23, 2018

This delicious cake has five thin cake layers with an almost whip-creamy, slightly tangy filling and coating. We give compliments...

Dec 17, 2018

Maybe its the novelty, maybe its just the landscape, but our organic black beans are flat-out scrumptious! We look to...

Dec 7, 2018

Turns out Chipotle was on to something with their vegetarian option. A combination of tofu and sofrito, a flavorful, spicy...

Nov 29, 2018

This recipe comes to you from Virginia. Growing-up, soybeans were never a central feature on our dining table; however, we have...

Nov 20, 2018

This delicious cookie recipe comes to you from The Painted Gypsy, Kate Williams, who whipped these up for you from scratch in...