Apple-Apricot Breakfast Muffins
These muffins are big and puffy, just like at the coffeeshop. We love the sweet pairing of the apples and...
A Farmer and A Doer in His Own Words: Q&A with Archie Jennings
Archie. Let’s face it, if you’ve ever met my father, Archie Jennings, it was probably an experience. He’s unforgettable in...
The Woman Behind the Farm Curtain: Q&A with Mattie Jennings
Many of you know our mother of the farm, Mattie Jennings. For those who don’t, she’s one of the hardest...
Partnering with Perkins’ Good Earth Farm – DeMotte, Indiana
Our collaboration with Dan and Julie Perkins of Perkins Good Earth Farm (PGEF) was a seed planted long ago that...
A Look Back at 2019!
(Originally published January 15, 2020)I love the start of a new year. It’s a time to reflect on things accomplished...
Why ‘Firefly Fields?’
Fireflies Flying in the Forest, Prachinburi province Thailand. As you glance across the summer night skies, you may see the...
Harvest 2020 Features Buckwheat, Spelt, Yellow Maize, and Soft Red Wheat
Certified organic spelt, buckwheat, yellow corn, and soft red wheat make up this year’s small grain harvest on the farm....
Freshly Milled Grains – ‘Don’t Call it a Comeback!’
Mattie and Archie Jennings (Ma and Pa) started etching out a farm life in Maple Grove Township, Michigan back in 1979. Diversifying farm commodities is one way to provide an insurance policy on...
Bee Day 2020: Keeping the Keeper
Around late January as the Bees of Forever Summer are trucked to California’s Central Valley to pollinate miles and miles...
‘Terr-WHAT?!’ Terroir (té·rwar): A Taste of Place
When it comes to food and drink, taste and flavor are two things that are always on my mind. Yes,...
