This recipe provides an easy approach to making soft and flexible cornmeal-based tortillas. Using cornmeal, spelt or wheat flour, butter, water, and salt, the dough is mixed, rested for an hour, and then shaped into balls. Tortillas are rolled thin, cooked in a skillet for 1 minute per side, and kept moist. Enjoy them with beans, veggies, and salsa.
The post raves about homemade pizza, highlighting the pleasure and cost-effectiveness of making it at home. A simple wholegrain pizza crust recipe with optional toppings is shared, along with tips for a heartburn-friendly version. The recipe includes yeast, water, honey, flour, olive oil, and salt. Various flour options are suggested.
‘HoYo’ Honey Yogurt Cake. If it’s not already a thing – it should be. Since we’ve started making our own...
Cornbread is an all day kind of treat. Have it with breakfast. Have it with lunch. Have it with dinner....
These muffins are big and puffy, just like at the coffeeshop. We love the sweet pairing of the apples and...
In honor of my mother, the kids and I whipped up one of her old-school, wholegrain shortcake recipes to pour...
We LOVE these crunchy yummies! AND, they are so easy, so tasty, and so fun to make. We’ve been going...
Back in the day, my mom would pour out food samples directly into peoples’ hands as friends stopped by the...
Hot, multigrain pancakes from Mama’s cast-iron skillet on a Sunday morning are like magic! Nothing more simply and deliciously highlights...
This is a super easy recipe that makes about 12 whole wheat honey grahams. It’s a great recipe to do...
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