Whole Wheat Dinner Muffins

Ingredients

Dry Ingredients

• 2 cups of Firefly Fields Organic Whole Wheat Flour
• 1 tsp of baking soda
• 1 tsp of salt
• 1 tsp of cinnamon
• 1/4 tsp of ginger

Wet Ingredients

• 1 1/4 cup of sour cream
• 1/4 cup of Firefly Fields Honey
• 1 egg
• 1/4 cup of olive oil
• 1/2 tsp of vanilla extract

• Mix together the dry and wet ingredients in separate bowls

• Combine the dry and wet ingredients to make a nice muffin batter

• Pour the muffin batter into a muffin pan lined with cups. I usually try to leave about 1/2 to 3/4 inch of space within each cup to allow for the muffins to rise.

• Pop the muffins into the oven at 375 degrees and bake for about 15-18 minutes. The muffins should develop a nice light golden color. To avoid ending up with dry muffins, you should remove from the oven whenever a toothpick inserted into the center comes out clean and the muffin top springs back when lightly pressed.