Our super soybeans come chalk-full of nutritional benefits, and even once graced the cover of a Japanese organic agriculture journal – they are famous!! Pick your reason to LOVE these beans beit the high fiber and high protein content, or the great source of omega-3 fatty acids and antioxidants. No matter what the reason – you’ll love the flavor. Ever versatile – these super beans can be thrown into a soup, paired with your favorite rice, milled into a flour, pressed into a liquid milk before transforming the curd into homemade tofu. Recently, they’ve made a splash into the fermentation world of tempeh, and tempeh enthusiasts approve! Double certified organic in accordance to the U.S.- Canada Organic Equivalency Arrangement meeting both USDA and Canadian Standards, and therefore, Non-GMO.